ANALYSIS OF TWO PARAMETERS, SOIL MOISTURE AND CARBON AND THEIR EFFECTS ON PLANT GROWTH AND INNATE IMMUNITY BY FARMING IT WITH INDIGENOUS COW DUNG ORGANIC CULTURE DURING OCTOBER 2020 TO OCTOBER 2021 IN THE VILLAGE OF PANSAR, LOCATED ALONG BEHAT ROAD, SAHAR
Dinkar Malik, Navdeep Arora*, Prakshi Singhal and Arjun Tomar
ABSTRACT
This study aims to investigate ways to improve soil quality through cow dung culture farming and to comprehend the variables that affect soil quality. A case study was carried out on a hectare of land in a planned area to accomplish this goal. We sought to determine the effects of cow dung culture farming on soil quality indicators in the village of Panser, located along Behat Road and about 16 kilometers from Saharanpur. To provide a full assessment of the impact of cow dung culture farming on soil quality indicators, we divided the study region into two unique groups: a control group (C1 and C2) and an experimental group (E1, E2, E3, E4 and E5). We analyzed soil samples from the above study locations for two important indicators, such as soil moisture and carbon. Regular soil samples from both groups were taken throughout the trial, and they were analyzed using established procedures. We assessed the effect of cow dung culture farming on improving soil quality by comparing the soil quality parameters between the control and experimental groups. The results of this study will offer insightful information about the possible advantages of cow dung culture farming for sustainable agriculture in the particular agricultural environment under consideration.
Keywords: Control Group, Experimental Group, Soil moisture, Carbon, Cow Dung Culture.
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