European Journal of Biomedical and Pharmaceutical Sciences

FORMULATION AND EVALUVATION OF ANTIDIABETIC HERBAL SYRUP

Take Mayuri Ashok*, Tambe Kalyani Arun and Mundada Shraddha A.

ABSTRACT

Diabetes mellitus is found in all parts of the world and is becoming a serious threat to mankind health. This disease affects people all over the world and is a big health concern. These diseases caused by the deficiency of production of insulin by pancreas which results in increase or decrease in concentration of glucose in the blood. There are many medicines available to control it, but total recovery from diabetes has not been reported up to this date. Some chemical agents have severed side effect. Alternate to this synthetic agent, many herbal plants [natural plants] with hypoglycaemic properties are known from across the world. Diabetes mellitus is a long-lasting condition where the body struggles to handle blood sugar properly. This happens because of high blood sugar levels, which can lead to diabetes. A recent study looked into making a herbal syrup to help with diabetes using extracts from guava leaves and dried seeds of Syzygium cumini. We formulated three different syrups (F1, F2, F3) and evaluvated the formulated syrup for various tests like PH, colour, odour, viscosity, density. The syrups were tested, and lab tests were done (Evaluation test).

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