FORMULATION AND EVALUATION OF ANTIBACTERIAL CREAM FROM DALBERGIA SISSOO LEAVES EXTRACT
Tushar Pukale*, Swapnali More, Sujan Mulla, Subhan Shaikh, Sonali Maharnawar, Akash Shete, Dr. Amit Panaskar, Dr. Bhagyashri Panaskar and Vishal Ghadge
ABSTRACT
Medicinal plants are still a valuable therapeutic resource for treating human illnesses. The plant Dalbergia sissoo is important to the health care system and includes several chemical constituents that have particular importance in traditional medical practices. This study's primary goal is to assess the ethanol extracts from D. sissoo leaves' antibacterial activity. Using ethanol, the dried leaves of Dalbergia sissoo are extracted. Additionally, the extract's phytochemical screening was completed. The ethanolic extract was then used to make the herbal antibacterial cream composition. Examine the cream's physical characteristics as well. Using the disc diffusion method with bioassay guidance, the assay was conducted on Staphylococcus aureus. Both gram positive (+) and gram negative (-) Staphylococcus aureus bacteria were used to assess the antibacterial activity of the cream.
Keywords: Dalbergia Sissoo, Staphylococcus aureus, Triterpenoids, Phytochemical screening, Leaves extract, Ethanolic extract, Wound healing activity, Antiinflammatory activity, Antioxidant activity.
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