European Journal of Biomedical and Pharmaceutical Sciences

COMPARATIVE EVALUATION OF METHODS OF PREPARATION ON THE QUALITY PARAMETERS OF KANSYA BHASMA

Amita Rani*

ABSTRACT

This article explored comparative evaluation of methods of preparation on the quality parameters of Kansya Bhasma. The study compares two methods one using Manashila and Gandhaka, while other using Hingula for the preparation of Kansya Bhasma. Various purification processes and incineration cycles were used, and the Bhasma was evaluated based on physicochemical parameters like color, ash value, copper content, and mercury presence. Method 2, involving Hingula, yielded superior results, showing greater refinement, therapeutic potential, and adherence to Ayurvedic standards. In the first method, based on chemical analysis showing 64.30% copper (Cu), 5.66% sulfur (S), and 92.14% ash value, the principle of incineration can be reviewed in terms of lightness and fineness. However, the absence of Parada is noted in this method. In the second method, chemical analysis shows the presence of 74.30% copper, 1.24% sulfur, and an ash value of 94.6% w/w. The study highlights the importance of standardization to ensure the safety, efficacy, and quality of Ayurvedic Bhasmas.

Keywords: Ayurveda, Kansya, Bhasmas, Manashila, Gandhaka, Hingula.