BRIDGING TRADITION AND MODERN SCIENCE: A REVIEW OF HERBAL REMEDIES FOR THE TREATMENT OF DIABETES
S. A. Vadivel*, K. Reeta Vijayarani, M. Thennarasi, S. Sandhiya, A. Karthigayani, T. Hari Priya and G. Aathisivadharshan
ABSTRACT
Diabetes mellitus, a metabolic disorder characterized by chronic hyperglycemia, has become a global health concern due to its rising prevalence and associated complications. While conventional therapies such as insulin and oral hypoglycemic agents remain central to diabetes management, the role of herbal remedies has gained renewed interest in recent years. This review aims to bridge traditional knowledge with modern scientific findings by exploring the therapeutic potential of medicinal plants in the treatment of diabetes. Drawing on ethnobotanical sources and contemporary research, we examine key plants known for their hypoglycemic properties, such as Magnifera indica (mango), Emblica officinalis (amla), Aloe ferox, Eugenia jambolana (jamun), and others, which have been traditionally used in different cultures. The review highlights the mechanisms of action through which these plants exert their anti-diabetic effects, including improved insulin sensitivity, regeneration of pancreatic beta cells, inhibition of glucose absorption, and modulation of oxidative stress. Furthermore, we discuss the pharmacological properties, safety profiles, and potential synergistic benefits of combining herbal remedies with conventional diabetes therapies. In conclusion, while traditional herbal remedies offer promising complementary treatments for diabetes, further clinical studies are required to validate their efficacy and ensure safety. By bridging the gap between ancient wisdom and modern science, this review provides a holistic perspective on the potential role of herbal medicine in diabetes management and offers avenues for future research in the field.
Keywords: Diabetics, Insulin, Traditional medicine, Phyto-therapy and Herbal remedies.
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