Abstract
FORMULATION AND EVALUATION OF ANNONA SQUAMOSA LINN. SEED CAPSULE FOR ANTIOXIDANT ACTIVITY

Jadhav Diksha*, Jadhav Payal and, Ingale Kaveri, Jadhav Komal and Dr. N. G. Patre

ABSTRACT

This research Focused on the formulation and evaluation of Annona squamosa linn seed Capsule for antioxidant activity, The antioxidant activity of Annona squamosa linn, the custard apple seed. The custard apple from Annona family a fruitful is equatorial and semitropical area, Extraction of the active components was through organic solvent, methanol, Methane was the most effective solvent in captured only alkaloids and fixed oil. The antioxidant data obtained was the std. (Ascorbic acid) physical properties viz water solubility index, bulk density, PH and moisture content test of custard apple seed powder, Annona squamosa seed were studied for their phytochemical constituent flavonoid & phenolics content.

Keywords: Custard apple seed powder, Phytochemical, Annonaceous Acetogenins.


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