REVIEW ON HERBAL CHOCOLATE BY USING GINGER AND TULSI
*Aniket Pawar, Shreya Narke, Nikita More, Nikita Pawara, Umesh Lokhande
ABSTRACT
The aim of this study Is to develop a paediatric-friendly herbal chocolate by combining medicine with one of children's favourite foods, chocolate, to make treatment more appealing. Cough and viral infections are common among children. The chocolate is most loving food of children whereas the medicine is hating substance. So, objective of present study was to formulate chocolate that contain drug i.e., herbal chocolate to prevent the diseases in children & very useful in the most common disease (Cough, common cold & Throat infection). Tulsi is the herbal drug which has several medicinal properties, antitussive, antipyretic activity, and the best-known health benefit of Ginger is its anti-microbial, antifungal and antioxidant properties, giving it the power to alleviate swelling and pain in conditions such as arthritis. Further prepared and evaluated chocolate is very useful for general pain, cancer, diabetes, cardiovascular, and neurodegenerative diseases, physical stability etc. A good quality Jaggery has glucose only slower, herbal texture, crystalline structure, boosts the body’s immunity, reduces oxidative stress, rich in iron, calcium & electrolytes, relieves constipation and eases pregnancy-related symptoms like mood swings. Ginger prevents infections, reduces the extent of bronchial injury due to infections and anti- emetic and synergistic. Jaggery can be added with some different natural flavour like black pepper, ginger, lemon, cardamom.
Keywords: Tulsi, (extract), chocolate, honey, Jaggery, ginger (extract), Medicine.
[Full Text Article]
[Download Certificate]
Impact Factor : 8.181 
