DIFFERENT MEDICINAL HERBS FOR PAANDU NOI (ANAEMIA) PRESCRIBED IN SELECTED CLASSICAL SIDDHA LITERATURE- A REVIEW
Dr. M. Dhanalakshmi*, Dr. G. Essakky Pandian
ABSTRACT
Paandu noi, comparable to anaemia in modern medicine, is a clinical condition characterized by pallor and systemic weakness due to derangement of Pitha kutram. The present study aims to systematically review medicinal plants indicated for Paandu noi in classical Siddha literature and analyze them based on taste (Suvai), potency (Veeriyam), division (Pirivu), plant parts used, and botanical family. A total of 123 plants were compiled from authenticated Siddha texts through a descriptive literature review. The findings indicate a predominance of bitter, pungent, and sweet tastes, along with hot potency and pungent division. Roots and leaves were the most frequently utilized plant parts, while major plant families included Fabaceae, Lamiaceae, and Apiaceae. The presence of bioactive phytoconstituents such as flavonoids, alkaloids, and iron-rich compounds supports their therapeutic relevance. This study provides a structured understanding of Siddha pharmacological principles and highlights the scientific basis for traditional plant-based interventions in anaemia management.
Keywords: Siddha Medicine, Paandu Noi, Anaemia Medicinal Plants.
[Full Text Article]
[Download Certificate]
Impact Factor : 8.181 
