FORMULATION AND EVALUATION OF MEDICATED HERBAL CHOCOLATE FOR HEART AND LIVER HEALTH
Shivam Shrikant Bhujbal*, Kuldeep Hemraj Ramteke, Siddhi Hiraman Karande
ABSTRACT
As people become more aware of preventive healthcare and healthy living, functional foods and nutraceutical dosage forms are becoming increasingly popular. Herbal chocolate is a unique medicated dosage form that combines the health benefits of medicinal herbs with the pleasant taste and easy acceptance of chocolate, making it more patient-friendly. This review focuses on the formulation and evaluation of medicated herbal chocolate containing Terminalia arjuna (Arjuna) for heart protection and Curcuma longa (Turmeric) for liver protection. Dark chocolate itself is rich in flavonoids and polyphenols, which provide antioxidant effects and help in maintaining cardiovascular health. Arjuna bark contains important phytochemicals such as tannins, flavonoids, triterpenoids, and glycosides that help strengthen heart muscles, improve blood circulation, control lipid levels, and regulate blood pressure. Turmeric is rich in curcuminoids, especially curcumin, which is well known for its anti-inflammatory, antioxidant, and liver-protective properties. This review explains the formulation process, ingredients used, evaluation tests, stability studies, and the future scope of herbal chocolate as an effective functional product for supporting both heart and liver health.
Keywords: Herbal chocolate, Terminalia arjuna, Curcuma longa, Cardioprotective activity, Hepatoprotective activity, Functional foods, Nutraceuticals, Dark chocolate, Curcumin, Antioxidants, Heart health, Liver health, Herbal formulation, Patient compliance.
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