Abstract
ANTIBACTERIAL PROPERTY OF LYCOPENE EXTRACTED FROM LYCOPERSICON ESCULENTUM AGAINST PSEUDOMONAS AERUGINOSA

Jaya Maitra* and Sangeeta

ABSTRACT

Tomato, Lycopersicon esculentum is one of the most important vegetables, contains a variety of phytochemicals such as lycopene, -carotene, vitamin- C, quercetin glycosides, naringenin chalcone and chlorogenic acid and have good health protective effects. The present work is to search antimicrobial activity of lycopene extracted from tomato paste using different solvent against, Pseudomonas aeruginosa, a gram negative bacteria. By agar dilution test it was found that most of the extracts executed good antimicrobial activity against the tested micro-organism.

Keywords: lycopene, tomato, extraction, antibacterial property.


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