Abstract
GC-MS ANALYSIS, PHYTOCHEMICAL SCREENING, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF OIL FROM SUDANESE PETROSELINUM CRISPUM (L) LEAVES.

Tuhami E. Hagr*, Salah Eldeen. H. Abdlrazig, Wafa. O. Ahmed and Raja. B. Suliman

ABSTRACT

The present work aim to study phytochemical screening, examine the chemical constituents Oil of Sudanese Petroselinum crispum leaves and to assess its potential antimicrobial and antioxidant activity. Twenty-seven components were detected by GC-MS analysis. Major constituents are: 1, 3-Benzodioxole, 4-methoxy -6-(2-propenyl) (7.86%), Apiol (17.76%), Hexadecanoic acid, methyl ester (5.49%) and 9, 12-Octadecadienoic acid (Z, Z) -, methyl ester (12.78%), 9,-Octadecadienoic acid (Z) -, methyl ester (41.61%), Methyl stearate (2.45%), 13-Docosenoic, methyl ester (3.92 %). According to DPPH assay the sample showed the low antioxidant potential (10 ± 0.01). The oil showed activity against some organisms. Significant activity was observed against the Gram-positive bacteria: Bacillus subtilis Escherichia coli, Candida albicans organisms.

Keywords: Petroselinum crissum, Phytochemical screening, GC-MS, Antimicrobial and antioxidant activity.


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