Abstract
EXTRACTION, ISOLATION, PURIFICATION AND IDENTIFICATION OF CURCUMIN: A REVIEW ARTICLE

Pranali Waghmare, Dheeraj Patingrao and Dr. Pramod Kadu*

ABSTRACT

Curcumin due to its various medicinal, biological, pharmacological activities is high on demand and has high market potential, high cost. Curcumin naturally occurs from rhizhomes of Curcuma longa L. Zingiberaceae (Turmeric). Extraction is the first crucial step in preparation of curcumin formulations. This review article focuses on extraction of curcumin from turmeric using different techniques like, Soxhlet Extraction, Solvent Extraction, Maceration, Microwave Assisted Extraction, Sonication Extraction, Slurry Extraction and Refinement of Curcumin; further Isolation and purification and Identification of curcumin is also done.

Keywords: Curcumin, Soxhlet extraction, Isolation, Identification.


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