Abstract
CORROSION INHIBITION OF MILD STEEL BY AN AQUEOUS EXTRACT OF ALLIUM SATIVUM

N. Karthiga*, S. Rajendran, P. Prabhakar, Abdulhameed Al-Hashem4 And S.Shanmugapriya

ABSTRACT

The inhibition efficiency of allium sativum extract (garlic extract) in controlling corrosion of mild steel, immersed in well water has been evaluated by weight loss method. Weight loss study reveals that the formulation consisting 10 mL of garlic extract has 90% inhibition efficiency. The mechanistic aspects of corrosion inhibition have been evaluated by polarization study and AC impedance spectra. FTIR spectra reveal that the protective film consists of Fe2+-allicin complex. This is confirmed by UV- visible absorption spectra.

Keywords: corrosion inhibition, mild steel, allium sativum extract, green inhibitor.


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