European Journal of Biomedical and Pharmaceutical Sciences

PHARMACOLOGICAL PROPERTIES AND PHYTOCHEMICAL OF ADHATODA VASICA NEES(VASAKA): A REVIEW

*Dr. Jaya Kachchhwaha, Dr. Mayukh Sharma, Dr. Jyoti Damor, Dilip Gehlot, Dr. Chandan Singh and Dr. Manoj Kumar Adlakha

ABSTRACT

Adhatoda vasica Nees belonging to family Acanthaceae, commonly known as Adosa, is found many regions of India and throughout the world, with a multitude of uses in traditional Ayurvedic systems of medicine. It is also called “Vasaka”. It is a well-known herb in indigenous systems of medicine for its beneficial effects, particularly in bronchitis. Vasaka leaves, bark, the root bark, the fruit and flowers are useful in the removal of intestinal parasites. Vasaka herb is used for treating cold, cough, chronic bronchitis and asthma. In acute stages of bronchitis, vasaka gives unfailing relief, especially where the sputum is thick and sticky. It liquefies the sputum so that it is brought up more easily. For relief in asthma, the dried leaves should be smoked. The juice from its leaves should be given in doses of 2 to 4 grams in treating diarrhoea and dysentery. A poultice of its leaves can be applied with beneficial results over fresh wounds, rheumatic joints and inflammatory swellings. A warm decoction of its leaves is useful in treating scabies and other skin diseases. In olden times its leaves were made into a decoction with pepper and dried ginger. But the modern medicine searched its active ingredients and found out that vasicine, oxyvascicine and vasicinone are the alkaloids present in vasaka and in which vasicine is the active ingredient for expelling sputum from the body.

Keywords: Adhatoda vasica; Vasaka, Phytochemistry, pharmacological activity, Ayurvedic.