EFFICACY OF TRAYMANADI KWATH IN URDHVGA-AMLAPITTA-A CASE STUDY
Vd. Preeti D. Bairagi* and Vd. Vivek S. Chandurkar
ABSTRACT
Amlapitta(Hyperacidity) is one of the commonest vyadhi of annavaha srotas(Gastrointestinal track disorder),caused by vitiated agni(appetite). Amlapitta(Hyperacidity) is a condition where amla guna(Sour taste) of pachak pitta (gastric juice)increases due to samata. Amlapitta considered as Pitta Kaphapradhana Tridoshaja Vyadhi.. According to Ayurveda many disorders are due to vitiated Agni( appetite). Due to various factors in the progressive changes in lifestyle, adaptation of newer & newer food materials, junk foods, fast foods, changes in method of cooking, occupational hazards etc. have precipitated the increasing trend of the diseases. Along with those stimulating factors tremendous stress, anxiety have significantly aggravated the disease including Amlapitta(Hyperacidity) this is a life style problem & those who are addicted with tobacco,alcohol as well as excess of packaged food with rich in salt content can easily caught by this disease. The present case study is successful Ayurvedic management of a case of Urdhvag-Amlapitta. A 38 year old female patient came to OPD with us a chief complaint of- Chhardi (Vomiting), Amlodgar (Regurgitation), Urodha(Burning sensation), Udarshool(Pain in abdomen), Shirshool(Headache), Prasek(Excessive salivation) since 15days.The recurrence of symptoms are occur thus the Patient want to take Ayurved Medicine for above complaints. The Trayamanadi Kwath is given for 28 days. Follow up done after each 7 days & Patient got a relief after 28 days with no reccurance of symptoms.
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