Abstract
ANTIBACTERIAL ACTIVITY OF BRASSICA OLERACEA L. VAR. CAPITATA F. RUBRA NATURAL DYE

Treesa Santhosh and T. Vaithiyanathan*

ABSTRACT

Objective: The present study has been designed to evaluate the in-vitro antibacterial activities of the natural dye of Brassica oleracea L. var. capitata f. rubra. Methods: Bacterial strains were subjected to antibiotic sensitivity testing by Kirby–Bauer’s disc diffusion method. The antibacterial activity was calculated based on the zone of inhibition and activity index by using Muller–Hinton broth in a spread plate method. Results: The antibacterial analysis showed that the dye extract of Brassica oleracea L. var. capitata f. rubra inhibits growth of the bacteria. Natural dye of Brassica oleracea L. var. capitata f. rubra possessed highest antibacterial activity against Staphylococcus aureus. Conclusions: Brassica oleraceaL. var. capitata f. rubranatural dye has the potential to be developed as antibacterial agents against some bacteria.

Keywords: Antibacterial, activity index, Brassica oleracea L. var.capitata f. rubra, Kirby– Bauer’s disc diffusion method and Staphylococcus aureus.


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