Abstract
A REVIEW ON THE BIOLOGICAL ACTIVITIES OF DIFFERENT SPICES

Payal Rathi* and Poonam Gupta

ABSTRACT

Plant products has been greatly utilised as a source of many drugs in the medicine. Spices which is plant substances generally used for flavouring food but due to presence of different type of compounds like terpenoids, alkaloids, phenolic and many other , spices shows antioxidant, antimicrobial, anti-inflammatory , antibacterial and antifungal and other biological activities. This article have a try to defined biological activities of different spices.

Keywords: Spices, antioxidant, antimicrobial.


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