Abstract
EFFECT OF NATURAL PRODUCTS ON HUMAN LIFE

Varuva Ashok Kumar*, N. G. Kamalanadhan and Mahesh Pujari

ABSTRACT

In the last decade, the production and consumption of natural food have enlarged steady worldwide, despite the lower productivity of natural crops. Indeed, the population attributes healthier properties to natural food. Althrough scientific proof remain scarce, natural agriculture appears to contribute to maintaining an best health standing the danger of developing chronic diseases. This might ensue to the upper content of bioactive compounds and lower content of unhealthy substance such like metallic element and artificial fertilizers and pesticides in natural foods of plant origin compared to conventional agricultural products. Thus, massive long-term intervention studies are needed to determine whether an natural diet is healthier than a diet including conventionally grown food products. This review provides an update of the current data of the impact of natural food diet on health.

Keywords: Natural products, Secondary metabolites, Daily life, Micronutrients.


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