Abstract
THE NEED FOR MACRONUTRIENTS IN PREGNANCY

Mirella Cristiane de Souza*, Maria Gisele dos Santos and Richard B. Kreider

ABSTRACT

Studies of global estimates show that the average caloric intake of a pregnant woman is between 7710 kj (approximately 1850kcal) to 9260 Kj (approximately 2200kcal), with the highest intake in the Americas (Mousa, 2019). The components of the diet with the property of providing energy fit into the group of macronutrients. Proteins, carbohydrates and lipids belong to the macronutrient group.

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