Abstract
TEA: AS AN ANTI- HYPERTENSIVE DRUG, REDUCE THE CHANCES OF CVD

Subhashini Sharma*

ABSTRACT

Hypertension is the most dangerous factor linked to deaths caused by cardiovascular diseases. Many researchers have reported that tea has anti-hypertensive effects in animals and humans. Tea is the most popular drink in world. The aim of this review is to update the information on the anti-hypertensive effects of tea in human interventions and animal studies, and to summarize the underlying mechanisms, based on ex-vivo tissue and cell culture data. During recent years, an increasing number of human population have confirmed the beneficial effects of tea on hypertension. However, the optimal dose has not yet been established owing to differences in the extent of hypertension, and complicated social and genetic backgrounds of populations. Therefore, further large-scale investigations with longer terms of observation and tighter controls are needed to define optimal doses in subjects with varying degrees of hypertensive risk factors, and to determine differences in beneficial effects amongst diverse populations.

Keywords: Tea secondary metabolites, hypertension, endothelial function, inflammation, CVD (cardiovascular diseases).


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