Abstract
A COMPREHENSIVE REVIEW: ROLE OF NEUTRACEUTICALS IN MANAGEMENT OF CARDIOVASCULAR DISEASES

Ashwini D. Uke*, Pranali R. Gajbhiye, Nitin B. Kohale, Abhijit R. Raut, Dipali S. Doifode, Somesh M. Bawane, Naresh D. Masankar

ABSTRACT

Nutraceuticals have received considerable interest due to their presumed safety and potential nutritional and therapeutic effects”. The concept of nutraceuticals was gazed from the overview in U.K., Germany and France which reasoned that diet is appraised more profoundly by buyers than practice or genetic elements for accomplishing great wellbeing. In recent years there is a growing interest in nutraceuticals which provide health benefits and are alternative to modern medicine. By utilizing nutraceuticals, it may be possible to reduce or eliminate the need for conventional medications, reducing the chances of any adverse effect. Nutraceuticals frequently have one of a kind substance activities that are inaccessible in drugs. The current article focuses on the need for consuming appropriate diets, health issues surrounding failure to adhere to the known healthy eating models, development of new nutraceuticals/food supplements with novel health benefits, elucidation mechanisms of action of these products, to define and understand the analytical, formulation and regulatory aspects of nutraceutical. This article might go about as an apparatus to side by side with the recent improvements in nutraceutical research.

Keywords: Neutraceuticals, Cardiovascular diseases, Cardiovascular risk factor, Hypertension.


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