Abstract
HYPOLIPIDEMIC EFFECT OF MOMORDICA CHARANTIA (KARELA) AND TERMINALIA ARJUNA (ARJUNA): AN IN-VITRO STUDY

Shweta Akhani*

ABSTRACT

Introduction: Increased levels of total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and triglycerides (TG), as well as decreasing levels of high-density lipoprotein cholesterol (HDL-C), are all signs of the chronic metabolic illness dyslipidemia. The bioactive components from herbal medicines have been shown to be efficient and safe to enhance the lipid profile in a number of rigorous clinical trials. The present study was undertaken to evaluate and compare cholesterol lowering effects of Terminalia arjuna bark and Momordica charantia (Karela) fruit extract on discarded pooled serum samples to check their effect on hyperlipidemia.

Keywords: Cholesterol, Karela, Arjuna, hypolipidemia.


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