ANTI DIABETIC ACTIVITY OF A TRADITIONAL HERB BOERHAVIA DIFFUSA- AN OVERVIEW
Dr. S. Deivam, Dr. Karuna Priyachitra*, Shyamala S., Sowmiya V.
ABSTRACT
There are many different ailments in the world today, due to our lifestyle and schedules, and in order to treat them,
many people take numerous medications daily. Thus, whether voluntarily or involuntarily, we are compelled to
store large quantities of dangerous or damaging compounds in our bodies. As a result, our bodies develop a new
sickness as a result of these stored chemicals, and in order to treat it, we must take a new medication that contains
additional hazardous chemicals that were already present. As a result of their biodegradable nature, natural and
herbal treatments are being used more and more frequently. In this context, India uses a variety of bio-products,
but Boerhaavia diffusa utilization was less widespread in previous decades. Numerous studies were undertaken in
the future. This review focused on the micro and macroscopical characteristics anti diabetic studies by various
researchers, toxicity studies. This study provides essential information for further research on Antidiabetic activity
of Boerhavia diffusa.
Keywords: Boerhaavia diffusa, macroscopical, Antidiabetic.
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